QT Queenstown Opens Notch Restaurant and Rooftop Bar Led by Executive Chef Patrick Morris

QT Queenstown has opened two new venues, a restaurant named Notch and a bar called Rooftop at QT, on the sixth floor of the hotel. Hospitality Business Magazine reported that the additions expand the hotel's existing food and beverage offerings alongside its marketplace-style breakfast venue, Bazaar. [1]

Notch is a 40-seat restaurant that emphasizes seasonal produce and New Zealand wines. Hospitality Business Magazine reported that its menu features Southern Stations beef tartare, Bluff crayfish, and a parfait prepared with local mushrooms. [1]

Rooftop at QT offers panoramic views of the Remarkables mountain range. Executive Chef Patrick Morris leads the food and beverage operations across the property, focusing on regional ingredients and relationships with local suppliers. [1]

Executive Chef Patrick Morris stated that he derives satisfaction from sourcing ingredients as close to the hotel as possible, adding that working with seasonal produce drives creative development and strengthens relationships with local suppliers. [1]