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PLNT Burger founders will open an all day plant based cafe

The founders of PLNT Burger plan to open an all-day fast-casual plant-based venue in Washington, D.C., later this year.

FTMQ Food, written by our newsroom0 views

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Picture: Nation's Restaurant News

The founders of PLNT Burger plan to open a new fast-casual concept called PLNT Café in Washington, D.C., later this year. Nation's Restaurant News and QSR Magazine both report that the all-day venue will be located in the Mount Vernon Triangle neighborhood. [1][2]

According to Nation's Restaurant News, the menu will combine elements from PLNT Burger and a virtual taco concept called T@ko. The original PLNT Burger concept was co-founded in 2019 by Seth Goldman, the founder of Just Ice Tea, and chef Spike Mendelsohn. [1]

Mendelsohn is a Washington, D.C. based chef who also owns Good Stuff Eatery, Santa Rosa Taqueria, and We, The Pizza. In 2019, he opened the first PLNT Burger inside a Whole Foods Market in Silver Spring, Maryland, featuring Beyond Meat products. [3]

Nation's Restaurant News reported that PLNT Burger currently operates 12 locations along the East Coast. Most of these existing units are located inside Whole Foods markets, offering plant-based burgers, hot dogs, chicken, wraps, fries, and shakes. [1]

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In short

  • PLNT Café is scheduled to open in the Mount Vernon Triangle neighborhood of Washington, D.C., later this year.
  • Seth Goldman and chef Spike Mendelsohn co-founded PLNT Burger in 2019.
  • PLNT Burger operates 12 locations along the East Coast, mostly inside Whole Foods markets.
  • The new PLNT Café will feature menu items from both PLNT Burger and T@ko.

Sources

Every paragraph above points to the numbered items it rests on. Read the originals here.

  1. [1]The company behind PLNT Burger is launching a plant-based caféNation's Restaurant News, 4h ago (the report this story comes from)
  2. [2]PLNT Burger Founders to Open New Fast Casual PLNT Cafe in D.C.QSR Magazine, 1d ago

Background

  1. [3]Spike Mendelsohn on Wikipedia
  2. [4]Fermented dairy dominates European consumption while plant alternatives lag behind FTMQ Food, 1d ago

Our newsroom writes these reports with the help of software, from the 4 sources listed and nothing else, and checks them against those sources. Facts can still be wrong or move on; the originals are the record. Spotted a mistake? Write to daniel@monsterkong.com.

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