Fogo de Chão to introduce Protein Plates starting at 45 dollars
Fogo de Chão will launch a new dinner menu option featuring fire-roasted meats and unlimited sides on November 3.
FTMQ Food, written by our newsroom0 views
The Brazilian steakhouse chain Fogo de Chão will introduce Protein Plates to its dinner menu starting on November 3, 2026. Nation's Restaurant News and The Manila Times both report that the new offering will start at 45 dollars. [1][2][3]
According to Nation's Restaurant News, the dinner-only option includes eight to ten ounces of one of the chain's fire-roasted meats, as well as unlimited access to the Market Table buffet and sides. Protein choices for the entree include beef picanha, beef fraldinha, lamb picanha, double-cut pork chop, and roasted chicken. [1]
Nation's Restaurant News reported that the new item is designed to highlight protein options as consumers increasingly search for protein in their diets. Additional protein selections at the Market Table include charcuterie and smoked salmon. [1]
Fogo de Chão is a Brazilian chain of rodizio-style steakhouses, or churrascarias, founded in 1979 in Porto Alegre. It currently operates more than 110 locations across countries including Brazil, the United States, Saudi Arabia, the UAE, Honduras, the Philippines, Bolivia, Chile, Ecuador, and Mexico. [4]
In short
- Fogo de Chão will launch Protein Plates on November 3, 2026.
- The new dinner-only offering starts at 45 dollars.
- Protein Plates feature eight to ten ounces of fire-roasted meat alongside unlimited buffet access and sides.
- Fogo de Chão operates more than 110 locations internationally.
Sources
Every paragraph above points to the numbered items it rests on. Read the originals here.
- [1]Fogo de Chão to launch Protein Plates starting at $45Nation's Restaurant News, 5h ago (the report this story comes from)
- [2]Fogo de Chão to launch Protein Plates starting at $45Nation’s Restaurant News, 5h ago
- [3]UPDATE - Fogo de Chão to Debut Protein Plates November 3rd Starting at $45The Manila Times, 3h ago
Background
- [4]Fogo de Chão on Wikipedia
- [5]MyPlate on Wikipedia
Our newsroom writes these reports with the help of software, from the 5 sources listed and nothing else, and checks them against those sources. Facts can still be wrong or move on; the originals are the record. Spotted a mistake? Write to daniel@monsterkong.com.
More in Restaurants & Chefs
- De Babel opens second Scottsdale restaurant with expanded seating and commissary kitchen43m ago
- Bonanno Concepts opens Itameshi restaurant Rōmyō in Denver43m ago
- Landrys bids 22 million dollars for Fireman Hospitality Group assets1d ago
- Alux Hospitality plans to open Beatrix in Chelsea in early 20271d ago
- QT Queenstown Opens Notch Restaurant and Rooftop Bar Led by Executive Chef Patrick Morris3d ago
- Chef Mark Sargeant plans London return after Kent restaurant closures4d ago
Get the day in one email
Reports like this one, the top news of the last 24 hours, every morning. Free, one email a day; readers can comment under every report.
By signing up you agree to our terms and privacy policy. Unsubscribe any time.
Comments
Loading
Join the conversation
Comments are open to readers of our daily email: the top news of the last 24 hours, every morning, free. Sign up and the comment box opens.
Already on the list? Enter the same address and we will send a sign-in link.
By signing up you agree to our terms and privacy policy. Unsubscribe any time.