De Babel opens second Scottsdale restaurant with expanded seating and commissary kitchen
Middle Eastern halal restaurant De Babel has opened its second location in Scottsdale, Arizona, doubling its guest seating capacity and adding a commissary kitchen.
FTMQ Food, written by our newsroom0 views
Middle Eastern halal restaurant concept De Babel opened its second location in Scottsdale, Arizona, in early September, Nation's Restaurant News reported. The new site is located at The Edge, a mixed-use development combining retail, office, and restaurant spaces in a high-traffic corridor. [1][2]
According to Nation's Restaurant News, the new venue expands on the original fast-casual business model. Including its large patio area, the location contains approximately twice as much seating as the original restaurant. [1]
Founder Marwan Kandeel told Nation's Restaurant News that the patio design is central to the concept because it allows the business to capitalize on temperate autumn weather in the region. The operator has also invested in a central commissary kitchen to support its hospitality operations. [1]
The business opened its original site after five years of operating in Scottsdale, which is situated in eastern Maricopa County within the Phoenix metropolitan area. [1][4]
In short
- De Babel opened its second Scottsdale location in early September at The Edge development.
- The new restaurant doubles the seating capacity of the original location when including its patio.
- The Middle Eastern halal concept invested in a commissary kitchen alongside the expansion.
Sources
Every paragraph above points to the numbered items it rests on. Read the originals here.
- [1]De Babel opens its second location in ScottsdaleNation's Restaurant News, 5h ago (the report this story comes from)
- [2]De Babel opens its second location in ScottsdaleNation’s Restaurant News, 5h ago
Background
- [3]The Library of Babel on Wikipedia
- [4]Scottsdale, Arizona on Wikipedia
Our newsroom writes these reports with the help of software, from the 4 sources listed and nothing else, and checks them against those sources. Facts can still be wrong or move on; the originals are the record. Spotted a mistake? Write to daniel@monsterkong.com.
Related from FTMQ Food
Earlier reports of ours on the same people and subjects.
- Primo Brands opens Arkansas plant to boost Mountain Valley productionTop Stories, 3d ago
- Subway unveils new Blueprint restaurant prototype for EMEA regionRestaurants & Chefs, 14d ago
More in Restaurants & Chefs
- Fogo de Chão to introduce Protein Plates starting at 45 dollars41m ago
- Bonanno Concepts opens Itameshi restaurant Rōmyō in Denver41m ago
- Landrys bids 22 million dollars for Fireman Hospitality Group assets1d ago
- Alux Hospitality plans to open Beatrix in Chelsea in early 20271d ago
- QT Queenstown Opens Notch Restaurant and Rooftop Bar Led by Executive Chef Patrick Morris3d ago
- Chef Mark Sargeant plans London return after Kent restaurant closures4d ago
Get the day in one email
Reports like this one, the top news of the last 24 hours, every morning. Free, one email a day; readers can comment under every report.
By signing up you agree to our terms and privacy policy. Unsubscribe any time.

Comments
Loading
Join the conversation
Comments are open to readers of our daily email: the top news of the last 24 hours, every morning, free. Sign up and the comment box opens.
Already on the list? Enter the same address and we will send a sign-in link.
By signing up you agree to our terms and privacy policy. Unsubscribe any time.